Recipe - Baked Macncheese

1 cn Campbell's Condensed Cheddar
Cheese Soup; (10.75 oz)
One half cn Milk; (use soup can)
1 teaspoon Prepared mustard
1/8 teaspoon Pepper
2 cup Hot cooked elbow or medium
shell macaroni; (~1.5 c
dry)
2 teaspoon Margarine or butter; melted
1 tablespoon Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in
macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 One half cups, 2 main dish or 4 side dish servings.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998