Recipe - Baked Mackerel

6 Whole mackerel fillets
One fourth cup White vinegar
Three fourths cup Water
1 small Onion; cut or sliced up
2 teaspoon Salt
6 Whole peppercorns
1 tablespoon Pickling spice
1 ds Cayenne pepper
1 Whole bay leaf
6 Whole cloves

Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar,
water, onion, herbs, and spices. Pour over fish. Allow to marinate for at
least one hour. Refrigerate if marinated longer. Bake, covered, for 45
minutes at 375 degrees .

Serving Ideas : Garnish with fresh parsley

NOTES : Works well with other stronglyflavored and/or oily fish

Recipe by: Elizabeth Powell

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
19, 1998