Recipe - Baked Mac N Cheese

1 cn Campbell's Condensed Cheddar
Cheese Soup (10.75 oz)
One half cn Milk (use soup can)
1 teaspoon Prepared mustard
1/8 teaspoon Pepper
2 cup Hot cooked elbow or medium
shell macaroni (~1.5 cup dry)
2 teaspoon Margarine or butter, melted
1 tablespoon Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 One half cups, 2 main dish or 4 side dish servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip