Recipe - Baked Luncheon Meat Macaroni

3 ga WATER; BOILING
10 pound LUNCHON MEAT 6 LB
3 pound CHEESE AMER/SLICE
2 One fourth teaspoon GARLIC DEHY GRA
19 1/8 pound TOMATOES # 10 CAN
3 9/16 pound MUSHROOMS 16 OZ
4 pound ONIONS DRY
2 pound PEPPER SWT GRN FRESH
4 One half pound MACARONI; 10 LB
5 tablespoon SUGAR; GRANULATED 10 LB
1 cup SALAD OIL; 1 GAL
4 teaspoon OREGANO GROUND
5 teaspoon SALT TABLE 5LB

PAN: 12 BY 20 BY 2 1/2INCH STEAM TABLE PAN TEMPERATURE: 350 F.
OVEN
:

1. ADD MACARONI SLOWLY TO BOILING, SALTED WATER; STIRE OCCASIONALLY, UNTIL
WATER RETURNS TO A BOIL. BOIL 10 TO 15 MINUTES.

2. DRAIN. SET ASIDE FOR USE IN STEP 5.

3. SAUTE' ONIONS, PEPPERS, MUSHROOMS, AND GARLIC IN SALAD OIL OR MELTED
SHORTENING UNTIL TENDER.

4. COMBINE SAUTEED VEGETABLES, TOMATOES, SUGAR, MEAT, SALT, AND OREGANO.
BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.

5. USE CANNED LUNCHEON MEAT DICED INTO One half INCH CUBES.

6. PLACE ABOUT 1 One half GAL IN EACH PAN.

7. BAKE 25 MINUTES.

8. SPRINKLE 3 CUPS CHEESE EVENLY OVER MIXTURE IN EACH PAN. BAKE AN
ADDITIONA
10 MINUTES OR UNTIL CHEESE IS LIGHTLY BROWNED.

NOTE: 1. IN STEP 3, 4 LB 7 OZ DRY ONIONS A.P. WILL YIELD 4 LB CHOPPED
ONIONS AND 2 LB 7 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB CHOPPED
PEPPERS.

NOTE: 2. IN STEP 3, 8 OZ (2 2/3 CUPS) DEHYDRATED ONIONS AND 5 One fourth OZ
(1 QT) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 2 LB (One half QT)
FROZEN DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.

NOTE: 3. IN STEP 3, 48Z CN CANNED MUSHROOMS MAY BE USED.

NOTE: 4. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED. MINCE AND
FRY WITH PEPPERS.

NOTE: 5. IN STEP 5, HAM, COOKED, BONELESS, THAWED MAY BE USED.

NOTE: 6. IN STEP 7, 1 LB 4 OZ 1/3NO. 10 CN) CANNED CHEESE, AMERICAN,
PROCESSED, DEHYDRATED AND 1 CUP WATER MAY BE USED. SEE GUIDELINES FOR
CHEESES (RECIPE NO. FG0100).

NOTE: 7. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.

NOTE: 8. TWO NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A04000.

Recipe Number: L07201

SERVING SIZE: 1 CUP (3 1

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.