Recipe - Baked Lobster

2 x Fresh Boiled lobsters
1/3 cup Melted Butter or Margarine
1 tablespoon Dry white wine
Chopped parsley
1 cup Finely Crushed Ritz Crackers
1 One half tablespoon Worcestershire sauce
One half teaspoon Paprika

*** 1 One fourth to 1 One half lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In
bowl, combine crumbs, One fourth cup of the melted butter, Worcestershire, an d
wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40
minutes. Sprinkle with paprika and parsley. Serve with additional melted
butter.

Posted to EATL Digest 09 Aug 96

Date: Sat, 10 Aug 1996 22:37:19 0400

From: Ken Gomberg kgomberg@MINT.NET