Recipe - Baked Lemon Spatchcocks

4 Spatchcocks ( 500g each)
2 Onions; chopped
2 Red chillies
2 Cloves garlic; crushed
1 Spring onion; chopped
One fourth cup Peanut oil
One fourth cup Lemon juice

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Mon, 15 Jul 1996 15:43:41 +0700
1. Cut spatchcocks in half along the breast and backbone. Press down on
each half to flatten slighty.

2. Combine onion, chopped chilli, garlic, oil and lemon juice in food
processor, blend until smooth, spoon over spatchcocks. Allow to stand 1
hour.

3. Using tongs, remove spatchcocks from marinade, place in a baking dish in
single layer.Bake at 180 Celcius degree for 40 minutes, or until cooked and
browned. Brush occasionally with marinade.

Hints: This marinade is suitable for any chicken pieces, for example thighs
and breasts.

NOTE: What the heck are spatchcocks????Glen.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.