Recipe - Baked Lemon Pudding (Diabetic)

3 Eggs; separated
One fourth teaspoon Salt
1 tablespoon Liquid sweetener
1/3 cup Lemon juice
2 tablespoon Low fat butter
5 tablespoon Flour
1 One half cup Skim milk

Combine egg whites, salt and sweetener. Beat well until peaks form. Combine
yolks with remaning ingredients. Fold egg yolks into whites. Pour into
quart casserole and bake at 350 degrees for 1 hr. Cool before serving.

Posted to MMRecipes Digest by Deb leadfoot@alpha.ultraweb.net on Aug
26, 1998, converted by MM_Buster v2.0l.