Recipe - Baked Lemon Chicken With Peppers

One half cup Olive oil
2 lg Red peppers
1/3 cup Lemon juice
2 lg Green peppers
2 tablespoon Chopped Italian parsley
Three fourths teaspoon Salt
1 tablespoon Dried oregano
1/8 teaspoon Pepper
3 One half pound Broiler/fryer chicken

Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini