Recipe - Baked Lasagna
Categories: Italian, Beef, Main Dish, Baked Lasagna
1 Onion, minced
1 Clove garlic menced
1 pound Ground beef
2 teaspoon Shortening
1 md Can whole tomatoes
1 cn Tomato sauce
1 teaspoon Oregano
One fourth teaspoon Pepper
One half pound Lasagna noodles
2 One half qt Boiling water
One half pound Sliced Mozzarella cheese
1 cup Cream cottage cheese
One half cup Cheddar cheese
Saute onion, garlic, and meat in shortening about 20
minutes. Add next four ingredients. with 1 tsp salt.
Simmer for 40 minutes. Cook noodles with 1 tbsp salt
for 20 minutes; drain. Put 1/3 meat mixture in baking
dish. Add layer of noodles, add One half cottage cheese,
1/3 Mozzarella, and One half Cheddar. Repeat layers,
ending with remaining meat mixture and top with
remaining 1/3 Mozzarella cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Baked Lasagna recipe makes 4 Servings

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