Recipe - Baked Knockwurst With Sauerkraut

3 qt WATER
25 pound KNOCKWURST FZ
3 ga SAUERKRAUT #10

PAN: 18 BY 24INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS
LIQUID.

2. PLACE 1 One half GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF
SAUERKRAUT IN EACH PAN.

3. BAKE 35 TO 40 MINUTES OR UNTIL WELL HEATED.

NOTE: 1. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE Three fourths GAL SAUER
KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER
KRAUT.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L11301

SERVING SIZE: 1 KNOCKWUR

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.