Recipe - Baked Italian Zuchinni

2 MEDIUM ZUCCHINI SLICED 1/2"
1 MEDIUM ONION, SLICED
1 teaspoon OREGANO
1 TOMATO, SLICED (OPTIONAL)
One half teaspoon DRIED BASIL
1 ds SALT
1 ds PEPPER
2 cup TOMATO SAUCE
1 cup CUBED BREAD, BUTTERED *
One half cup GRATED PARMESAN CHEESE

* USE One half CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *
~ *
LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED
SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO
SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45
MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE. BAKE
UNCOVERED FOR 10 MINUTES.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998