Recipe - Baked Italian Spaghetti

1 pound Hamburger
1 Box elbow spaghetti
1 cup Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
dice
1 cn Tomato sauce
Garlic salt; pepper to taste

Cook spaghetti until done, then mix with other ingredients. Do not fry the
hamburger. Add a little of the juice from the tomatoes to make slightly
moist. Mix some butter with cracker crumbs and pour over the top. Bake 30
minutes after it has started to cook.

Date: Sat, 22 Jun 1996 20:25:48 +0000

From: "Wendy Lockman" wlockman@randomc.com

MMRecipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.