Recipe - Baked Italian Sausage Links
Categories: , Baked Italian Sausage Links
2 cup WATER; HOT
18 Three fourths pound POLISH SAUSAGE FZ
PAN: 18 BY 26INCHES SHEET PAN TEMPERATURE: 400 F. OVEN
1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26
INCH). PIERCE EACH SAUSAGE. POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH
PAN.
COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE COVER; BAKE 15 MINUTES LONGER
OR UNTIL BROWNED.
Recipe Number: L08801
SERVING SIZE: 2 SAUSAGES
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Baked Italian Sausage Links recipe makes 2 Servings
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