Recipe - Baked Indian Pudding

1 cup Yellow granulated corn meal
One half cup Black molasses
One fourth cup Granulated sugar
One fourth cup Lard or butter
One fourth teaspoon Salt
One fourth teaspoon Baking soda
2 Eggs
1 One half qt Hot milk

From: jlang@cityscape.co.uk (Jack Lang)

Date: Thu, 25 Aug 1994 04:05:35 GMT
This is from a leaflet from the famous Durgin Park Restaurant ('Where your
grandfather dined a century ago'),

Mix all the ingredients thoroughly with one half (Three fourths quart) of the above
hot milk and bake in a very hot even until it boils. Then stir in
remaining half (Three fourths quart) of hot milk, and bake in a slow oven heat for
five to seven hours. Bake in a stone crock, well greased inside.

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