Recipe - Baked Hush Puppies 2

1 cup Yellow cornmeal
1 cup Allpurpose flour
1 tablespoon Baking powder
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Pepper
2 lg Eggs, lightly beaten
Three fourths cup Milk
One fourth cup Vegetable oil
One half cup Chopped onion

from Erin Dillon

Combine first 6 ingredients in a large bowl. Make a well in the center and
set aside. Combine the remaining ingredients. Add to dry mixture. Stir
until moistened. Coat miniature muffin pans with cooking spray. Spoon 1
tablespoon batter into each cup. Bake at 425°F for 15 minutes. Remove from
pans and serve immediately.

Yield: 3 dozen

Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Aug
17, 1998