Recipe - Baked Ham With Yucatecan Flavors

*** NON NE *****

Roast a poblano or long green chile; peel, seed and slice. In a large
skillet filmed with oil, quickly fry an onion over mediiumhigh heat until
it begins to brown, then add the chile. Cut 1 to 1 1/3 pounds ham steak
into 4 portions and nestle them into the skilet. Mix together 1 cup of
orange juice with 3 tablespoons Adobo de Achiote, taste for salt, drizzle
over the ham, cover and cook over low heat for 15 minutes. Uncover and
simmer over mediumhigh until the liquid is reduced to about One fourth cup (it'll
start to look thik). Serve the ham topped with the vegetables and a drizzle
of the pan juices. For a fruiter version, add 1 cup of chopped fresh
pineapple along with the orange juice.

Recipe by: Simple Ideas from my American Home

Posted to MCRecipe Digest V1 #914 by "Karrie Brothers"
K_Brothers@classic.msn.com on Nov 18, 97