Recipe - Baked Ham With Orange Glaze

1 (1014 lb) ham
1 cup Brown sugar
1 tablespoon Flour
1 teaspoon Dry mustard
1 tablespoon Vinegar
3 tablespoon Frozen orange juice

Cook ham fat side up on rack in open roasting pan. Do not add water or
cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before
ham is done, trim off skin and excess fat. Combine all other ingredients
and spread over ham. Finish cooking, basting occasionally.

MRS BILLY BROOKS (MARGARET)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.