Recipe - Baked Ham And Swiss French Toast Casserole

1 cup Ham, finely chopped
1 cup Swiss cheese, grated
One fourth cup Mayonnaise
One half teaspoon Mustard, not grainy
8 sl French bread
6 Eggs
1 One fourth cup Milk, 2% lowfat

The night before serving, combine the ham, cheese, mayonnaise and mustard;
set aside. Lightly toast the bread in a toaster. Divide the ham mixture
evely over 4 slices of the bread. Top with the remaining 4 slices. Cut each
sandwich diagonally into 4 triangles. In a wellgreased 9by9 inch baking
dish, stand each triangle upright on its outside edge, making 2 rows.

In a mixing bowl, beat the eggs and the milk and pour the mixture over the
triangles. Cover and refrigerate overnight.

Next morning, preheat the oven to 325 degrees. Bake the casserole,
uncovered, for 35 minutes, until set. Let the casserole stand about 5 to 10
minutes before serving. Slice between the sandwiches, and serve 3 or 4
triangles per person.

From "Vive La French Toast!" by Gail Greco

Typos by Brenda Adams adamsfmle@sprintmail.com; mc post 7/9/97

Recipe by: Boydville, The Inn at Martinsburg, West Virginia Posted to
MCRecipe Digest V1 #663 by Badams adamsfmle@sprintmail.com on Jul 09,
1997