Recipe - Baked Ham Slice In Sauterne

Sue Woodward

AMERICAN HEART ASSOC. CKBK
2 pound Center cut ham slice
One half cup Brown sugar; firmly packed
3 tablespoon Cornstarch
1 One half cup Water
1 tablespoon Margarine
One half cup Raisins
One half cup American sauterne; or other
dry white wine

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and margarine.
Place over medhigh heat and cook, stirring constantly, 5 mins. Remove pan
from heat and stir in raisins and wine. Pour the mixture over ham. Bake
uncovered 45 mins. or until tender.

Per serving 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g
tot fat (2 g sat, 1 g poly, 4 g mono)

Note one serving of this dish provides most of the recommended daily amt.
of sodium. Enjoy it and try to select low sodium foods for the rest of the
day's meals
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998