Recipe - Baked Ham Buns (For Tuey Bow)

**** NO E *****
Karen Adler FNGP13B.
Yield: 2 doz.
1 recipe of the basic
steamed barbecued pork buns

FILLING
4 ounce Can of cut or sliced up mushrooms
2 cup Ham; finely minced
2 Celery stalks; finely minced
One half cup Canned bamboo shoots
dice fine
2 Green onion stalks

SAUCE MIXTURE
2 tablespoon Cornstarch
2 tablespoon Sherry
2 tablespoon Light soy sauce
1 tablespoon Vinegar
1 tablespoon Sesame oil
One fourth cup Chicken broth
1 teaspoon Hoisin sauce
1 teaspoon Oyster sauce

TO MAKE FILLING: Stir fry filling ingredients together for 2 minutes,
then add sauce mixture. Stir until thickened. Chill well before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns.
BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry
beef buns. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by
Karen Adler FNGP13B.
Posted to MCRecipe Digest V1 #174

Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
steven.h.bergstein@ac.com