Recipe - Baked Halibut With Stewed Tomatoes

1 tablespoon Butter
2 Onions, cut or sliced up
1 One half cup Canned plum tomatoes
(including juice)
One half teaspoon Each salt and pepper
1 One half pound Halibut steaks
1 tablespoon Chopped fresh basil or about
1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown. Stir
in tomatoes, breaking up with fork. Sprinkle with half of the salt and
pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon
tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15
minutes or until fish flakes easily when tested with fork. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 24, 1998