Recipe - Baked Halibut With Herbed Dressing And Egg Mustard Sauce

2 cup Dried bread crumbs
One fourth cup Chopped parsley
1 teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Sage
One half teaspoon Rosemary
One fourth cup Butter
One half cup Chopped onion
Three fourths cup Chopped celery
2 tablespoon Vinegar
2 tablespoon Water
EGG MUSTARD SAUCE
2 sl Lean bacon
1 Thick halibut steak (2 lb)

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip