Recipe - Baked Halibut Supreme

1 cup White wine
1 pound Halibut
1 cup Mayonnaise
One fourth cup Chopped onions
5 Slices of bread crumbled
1 teaspoon Salt
One half cup Sour cream
Paprika

Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish:
dry with paper towels. Dip both sides of fish into bread crumbs; place in
buttered baking dish. Mix mayonnaise, sour cream and onions and spread over
halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees
for 20 minutes or until fish flakes with fork.
Posted to MMRecipes Digest V4 #262 by Michael McLaughlin
mmclaughlin@micronet.net on Oct 04, 1997