Recipe - Baked Halibut Steaks With Tomato-Wine Sauce

3 tablespoon Shallots; chopped
1 One half pound Halibut steaks; 1 inch
thick, cut into 4 in. piece
1 cup Dry white wine
2 md Plum tomatoes; chopped
One half teaspoon Dried tarragon
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Olive oil

1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1One half to
2quart baking dish. Place fish in shallow baking pan and pour in wine.
Sprinkle chopped tomato, tarragon, salt, and pepper over fish. Drizzle with
oil.

2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with
a slotted spatula to a serving dish and peel off skin.

3. Set baking pan (if metal) over a stove burner or pour liquid and
vegetables into a small saucepan. Boil over high heat until sauce reduces
slightly, 1 to 2 minutes. Spoon sauce over fish and serve.

Recipe by: 365 Great 20Minute Recipes

Posted to MCRecipe Digest by "Marie Smith" crafty1@earthlink.net on May
2, 1998