Recipe - Baked Green Tomatoes

15 lg Green tomatoes
Salt and pepper
2 cup Brown sugar
3 cup Coarse buttercracker crumbs
2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with
salt and pepper and spread each with a tablespoon of sugar. Cover with
crumbs and dot with butter. Bake at 350 F until tender but still firm
the time will depend on the size and greenness of the tomatoes but will
probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167.
Posted by Cathy Harned.
Posted to EATL Digest 18 Sep 96

Date: Thu, 19 Sep 1996 09:40:38 0500

From: LD Goss ldgoss@METRONET.COM