Recipe - Baked Green Peppers And Onions

2 cup Sliced green bell peppers
2 cup Sliced onions
2 tablespoon Butter, or oil
Salt and pepper

Source: Best Vegetable Recipes from Women's Day, 1980

Put all ingredients in 1 One half quart casserole. Cover and bake at
350 for 45 minutes.

Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g
(54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40%
of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533
IU, Vitamin C 50 mg.

Posted to Digest eatlf.v096.n211

Date: Wed, 6 Nov 1996 10:28:13 0500

From: BunnyMama@aol.com