Recipe - Baked Graham-Cracker Crumb Crust

1 One half cup Grahamcracker; crushed
6 tablespoon Butter or margarine;melted
1 1/3 cup Sugar

Date: Mon, 6 May 1996 00:25:05 0400

From: BobbieB1@aol.com
1. Preheat oven to 375'F. If you would like to make your own grahamcracker
crumbs, pulverize crackers in blender or in food processor with knife blade
attached as manufacturer directs; or place them in sturdy plastic bag and
roll into fine crumbs with rolling pin.

2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press mixture
onto bottom and up side of pie plate.

3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
chilled pie filling; top with reserved crumb mixture or garnish as recipe
directs.

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