Recipe - Baked Goats Cheese Log With Prawns And Basil

2 Sheets Jusrol Fillo
Pastry, thawed
1 Clove of garlic, crushed
10 Fresh basil leaves, finely
chopped
1 ounce Pine nuts
1 tablespoon Grapeseed oil
2 ounce Grated Parmesan
1 ounce Prawns, chopped
2 in pieces of goat's
cheese
1 ounce Butter

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle
and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and
prawns. Cut each sheet of fillo in half and place a cube of goat's cheese
in the centre. Spoon over the basil mixture. Brush edges of pastry with
melted butter and wrap up to form a parcel. Place on a baking sheet, brush
with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with
salad leaves.

Source: JusRol: Pastry for Today

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini