Recipe - Baked Glazed Ham

2 tablespoon Sugar
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Cumin
One half teaspoon Cinnamon
One fourth teaspoon Cloves
1 67 pounds fully cooked
bonein smoked ham, shank,
or butt portion

GLAZE
One fourth cup Damson plum or peach
preserves
2 tablespoon Orange juice

Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and
cloves in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11inch roasting
pan. Bake 1 One half to 2 hours until instantread thermometer in center
registers 140. (After 1 hour, cover ham loosely with foil to prevent
overbrowning). Combine preserves and orange juice in small cup. Uncover
ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes
8 to 12 servings. Typed by Ethel Snyder essie49@juno.com Date: July 24,
1997

Recipe by: Ladies' Home Journal magazine April 1996 Posted to MCRecipe
Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27, 1997