Recipe - Baked German Potato Salad

4 Strips bacon, minced (up To
5)
1 cup Onion, minced
1 cup Celery, minced
3 tablespoon Allpurpose flour
1 1/3 cup Water
2/3 cup Cider vinegar
One fourth cup Sugar
Salt
Freshly ground pepper
4 pound Potatoes; cooked, minced

Preparation time: 20 minutes. Cooking time: 50 minutes.

1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until
crisp; remove to paper towels with a slotted spoon. Drain off all but
One fourth cup fat from casserole.

2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix
well. Add water and vinegar; cook until mixture thickens. Add sugar, salt
and pepper. Add potatoes and bacon and mix lightly.

3. Cover casserole and bake for 30 minutes. Serve hot or at room
temperature.

This recipe from Tribune reader Ruth Bower of Evanston. Chicago Tribune
2/10/94.

Posted to MCRecipe Digest V1 #643 by Nancy Berry nlberry@prodigy.net on
Jun 11, 1997