Recipe - Baked Garlic Croutons

One fourth cup (One half stick) butter; melted
2 Cloves garlic; minced
3 Bread slices; crusts
removed, cut into 1/2inch
cubes (up to 4)

Chicago Tribune

Preparation time: 5 minutes Cooking time: 1015 minutes Yield: 4 servings

1. Heat oven to 300 degrees. Combine melted butter and garlic in large
bowl. Add bread cubes; stir gently to coat. Place bread on baking sheet in
single layer. Bake, turning once during baking, until bread is golden on
all sides, 10 to 15 minutes. Let croutons cool. Store in airtight
container. Nutrition information per serving: Calories ....... 160 Fat
............ 13 g Cholesterol .. 30 mg Sodium ...... 230 mg Carbohydrates
.. 11 g Protein ........ 2 g Posted to TNT Prodigy's Recipe Exchange
Newsletter by Rrairie@aol.com on Aug 6, 1997