Recipe - Baked Garlic-Thyme Chicken2

4 tablespoon Butter; softened
2 Scallions; chopped
2 Cloves garlic; crushed
1 teaspoon Lemon juice
1 teaspoon Dried thyme
One half teaspoon Salt
One fourth teaspoon Freshly ground pepper
3 pound Chicken; cut up

1. Preheat oven to 350 degrees. In small bowl, blend together butter,
scallions, garlic, lemon juice, thyme, salt, and pepper. 2. Arrange
chicken, skin side up, in a 13 x 9 x 2inch baking dish. Spread seasoned
butter over chicken. Bake 50 minutes, or until tender, basting occasionally
with pan juices.

Recipe by: 365 Ways To Make Chicken

Posted to MCRecipe Digest by "Marie Smith" crafty1@earthlink.net on Apr
28, 1998