Recipe - Baked Garlic-Thyme Chicken

One fourth cup Unsalted butter; softened
2 Scallions; chopped
2 Cloves garlic; minced
1 teaspoon Lemon juice
1 teaspoon Dried thyme leaves
3 One half pound Whole chickens; rinsed and
patted dry

Prep: 10 min, Cook: 1:00.

Preheat oven to 350øF. Combine all ingredients, except chicken, in a bowl.
Season with salt and pepper to taste. Spread seasoned butter over outside
of chicken. Place chicken, breast side down, in a baking dish. Bake 35
minutes. Turn chicken breast side up and bake another 2535 minutes or
until tender, basting occasionally with pan juices.
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998