Recipe - Baked Fudge Dessert

1 cup Sifted cake flour
2 teaspoon Baking powder
One half teaspoon Salt
One half cup White sugar
3 tablespoon Cocoa
One half cup Chopped nuts
One half cup Milk
1 teaspoon Vanilla
2 tablespoon Melted shortening
SAUCE
4 tablespoon Cocoa
One half cup Brown sugar
1 Three fourths cup Hot water
1 teaspoon Grated orange rind

Sift the first five ingredients together. Add the nuts. Make a well in the
centre and add milk, vanilla and melted shortening. Stir lightly and pour
batter into a greased casserole. SAUCE: Measure cocoa, brown sugar, hot
water and orange rind into a bowl and beat well. Pour over batter. Bake for
35 to 40 minutes at 350F. As this dessert bakes, the batter rises through
the rich chocolate sauce. Serve it hot with whipped cream or vanilla ice
cream. Source: Chatelaine Golden Anniversary ch.
MM: Honey Tarts