Recipe - Baked Fruited Popcorn

7 cup Cooked Popcorn
1 cup Pecans pieces
Three fourths cup Candied red cherries; cut up
Three fourths cup Brown sugar; packed
6 tablespoon Butter or margerine
3 tablespoon Light corn syrup
One fourth teaspoon Baking soda
One fourth teaspoon Vanilla

Remove all unpopped kernals from popcorn. In a 17x12x12 " baking pan,
combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown
sugar, butter and corn syrup. Cook and stir over medium heat until butter
melts and mixture comes to a boil. Cook over low heat 5 minutes more.
Remove from heat. Stir in baking soda and vanilla. Pour mixture over
popcorn; gently stir to ccoat popcorn mixture. Bake in 300~ oven for 15
minutes;stir. Bake 510 minutes more. Remove popcorn to large bowl, cool
Posted to recipeludigest Volume 01 Number 652 by RecipeLu
recipelu@geocities.com on Jan 31, 1998