Recipe - Baked Fresh Salmon Steak

3 pound Salmon steak
One fourth pound Chopped mushrooms
1 md Onion, minced
2 tablespoon Minced parsley
One fourth teaspoon Tarragon
Pepper and salt
2 tablespoon Butter (optional)
One half cup Sherry
1/3 cup Fine bread crumbs

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker.
Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt
and freshly ground black pepper to taste. Dot with butter and pour sherry
around. Cover, put into cold oven and turn temperature to 425F. After 30
minutes sprinkle crumbs over top and bake 30 more minutes From: Ghislaine
Dumont Date: 061797 Cooking