Recipe - Baked Fresh Ham

10 pound Fresh ham
2 Whole garlic clove
Minced
2 tablespoon Olive oil
One half teaspoon Dried rosemary
One half teaspoon Ground thyme
1 cup Beer

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at
350 degrees for 3035 minutes per pound of meat, until meat thermometer
registers 185 degrees. Baste occasionally with beer.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip