Recipe - Baked Fresh Fish

Cooking oil
1 pound Fish filets
Crazy Jane salt
Black pepper; freshly ground
Dill weed; crushed
Butter

SAUCE
3 tablespoon Butter or margarine
1 teaspoon Tarragon
2 teaspoon Capers with juice
2 tablespoon Lemon juice

Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.

JACKIE KELLEY (MRS. G. LARRY)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.