Recipe - Baked French Toast Supreme

14 sl Cinnamonraisin bread
1 cup Heavy cream
One half cup Butter or margarine
Melted
Or half and half
4 Eggs
1 tablespoon Vanilla extract
2 Egg yolks
Powdered sugar
Three fourths cup Sugar
3 cup Fresh berries or
3 cup Milk
3 cup Fresh fruit cut up

Brush both sides of bread with melted butter and arrange slices evenly in
the bottom of a buttered 9 x 13" pan. In a large bowl, beat together whole
eggs and egg yolks. Beat in milk, cream and vanilla. Strain this custard
over bread, making sure that each slice is evenly moistened. Bake at 350
for 25 minutes or until custard is set and top lightly browned. Let cool in
the pan on a wire rack for 15 minutes. Cut into squares. Sprinkle with
powdered sugar and serve with berries or other fruit.