Recipe - Baked French Toast2

8 ounce French Bread loaf
3 Eggs
3 tablespoon Sugar
1 teaspoon Vanilla extract
2 One fourth cup Milk; nonfat
One half cup Flour
6 tablespoon Brown sugar
One half teaspoon Cinnamon
One fourth cup Butter
1 cup Blueberries; (fresh or
frozen)
1 cup Strawberries

Diagonally cut bread into 1inch slices and place in a wellgreased
9 x 13 inch baking dish.

In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk until
well blended. Pour over bread, turning pieces to coat well. Cover and
refrigerate overnight.

Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and
cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread
over in baking dish. Scatter blueberries over bread. Sprinkle evenly with
crumb mixture.

Bake about 40 minutes until golden brown. Cut into squares. top with heated
strawberries or serve them on the side.

NOTES : Nonstick spray was NOT sufficient to keep from sticking.
Refrigeration overnight enhances the flavor.
Recipe by: California Sizzles Cookbook

Posted to TNT Recipes Digest by "Joyce Bennis" Joyce_B@email.msn.com on
Mar 23, 1998