Recipe - Baked French Doughnuts

5 tablespoon Margarine
One half cup Sugar
1 Egg
1 One half cup Flour
2 One fourth teaspoon Baking powder
One fourth teaspoon Salt
One half teaspoon Nutmeg
One half cup Milk

TOPPING
6 tablespoon Margarine; melted
Cinnamonsugar mixture

Date: Tue, 19 Mar 1996 18:30:18 0500

From: "Vernon E. Phipps Jr." cook4u@vivanet.com
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half full
and bake 20 to 25 minutes at 350 degrees.

Remove doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamonsugar mixture. Makes 14 doughnuts. To make 36 small
doughnuts, use smaller tart tins and bake for 15 minutes.

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