Recipe - Baked Flounder With Sauce

3 pound Flounder
6 tablespoon Butter; melted
2 tablespoon Onions; browned, chopped
1 Clove garlic; mincee,
browned
2 tablespoon Parsley
One fourth cup Dry white wine
1 Lemon; juice of
Salt & pepper to taste
Flour

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500

Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion
in melted butter. When brown, add parsley, wine and lemon juice. Blend
sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake
covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry
white wine. Bake (ten minutes more or until done to taste. Also for:
Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary
the ingredients of the sauce with other recipes. Recipe date: 11/28/87

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