Recipe - Baked Flounder Teriyaki

6 Fish fillets
1/3 cup Apple juice
3 tablespoon Lemon juice
2 tablespoon Onions chopped
2 teaspoon Ginger
2 teaspoon Honey
1 teaspoon Olive oil
One fourth teaspoon Black pepper
2 Cloves garlic chopped
Fine

Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with
cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over
fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20
minutes or until fillets flake easily with fork.

Recipe By : Betty Crocker's New Choice Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip