Recipe - Baked Flounder

4 Flounders
2 tablespoon Finely chopped parsley
2 tablespoon Finely chopped chives
2 tablespoon Finely chopped tarragon
One fourth teaspoon Nutmeg
1 Glass white wine
Salt and black pepper
2 ounce Butter
4 ounce Fresh white breadcrumbs
Parsley sprigs to garnish

If necessary, 4 small plaice can be substituted for the flounders. Set oven
to 450/F or Mark 8. Wash and dry the flounders. Mix the herbs and nutmeg
together. Butter an ovenproof dish and coat with the herb mixture. Arrange
the fish in the dish and pour the wine over. Season to taste. Melt 1 oz. of
butter, pour on to the fish and cover with the breadcrumbs. Dot with the
remaining butter and bake for 10 to 15 minutes, near the top of the oven,
so that the breadcrumbs brown, adding a little extra butter if they look
dry. Serve, garnished with parsley sprigs.
Posted to MMRecipes Digest V3 #264

Date: Fri, 27 Sep 1996 18:07:10 +0000

From: "ray.watson" ray.watson@ukonline.co.uk