Recipe - Baked Fish With Vegetable Casserole

1 One half cup Carrots; cut or sliced up very thin
1 One half cup Onions; chopped
3 tablespoon Parsley; chopped
4 sl Fish; halibut, cod, trout,
etc
6 sl Bacon
5 Potatoes; halved
1 cup Chicken broth or bouillon
cube
1 tablespoon Lemon juice
1 cup Butter or margarine
Salt & pepper to taste
4 (up to)
6 sl Cheese (optional)

Preheat oven to 400 degrees. Arrange in large baking pan, carrots,
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.

In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.

Bake one hour or until carrots are tender.

Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.