Recipe - Baked Fish With Black Pepper (Machhi Kali Mirch)

1 pound Fish fillets
One half teaspoon Salt
1/8 teaspoon Turmeric
One half teaspoon Cumin powder
One half teaspoon Ground black pepper
1 Clove garlic; chopped
1 teaspoon Oil
1 One half teaspoon Fresh lemon juice

Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black
pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes
at room temperature or longer in the refrigerator. Preheat oven to 400øF.
Coat the bottom of baking dish with the oil. Place the fish in a single
layer and pour the marinade over it. Bake uncovered for 2025 minutes. The
fish should be firm to the touch. Fish is done when it easily flakes with a
fork. Sprinkle with lemon juice.

Per serving: calories 106, fat 2.0g, 17% calories from fat, cholesterol
49mg, protein 20.3g, carbohydrates 0.7g, fiber 0.1g, sodium 328mg.

Exchanges: 3 Lean Meat.

The recommended wines are: Pinot Blanc, White Zinfandel, or Riesling.

Source: webmaster@MealsForYou.com Copyright © 19961998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 10 min, Marinate: 20 min, Cook: 20 min.

Recipe by: Lite and Luscious Cuisine of India by Madhu Gadia, M.S., R.

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 16,
1998