Recipe - Baked Fish With Bacon Stuffing

3 cup Soft bread crumbs
1 tablespoon Bacon drippings
One fourth cup Onion; finely chopped
One fourth cup Diced bacon; cooked
2 tablespoon Lemon juice
2 tablespoon Water
Seasonings
2 pound Dressed fish
Soft butter or margarine
Lemon wedges

Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased baking
pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until
fish flakes easily. Baste occasionally. Serve with lemon wedges.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.