Recipe - Baked Fish With Apple Dill Sauce

2 pound Whole haddock or salmon;
head and tail removed
Salt
2 tablespoon Butter
1 teaspoon Cornstarch
1 teaspoon Prepared mustard
2 tablespoon Chopped fresh dill
One half cup Apple juice
One half cup Finely minced unpeeled apple
1 tablespoon Fresh lemon juice

Wash fish and pat dry. Sprinkle all over with salt. Wrap in 2 layers of
aluminum foil. Fold over and seal seam and ends. Place on a cookie sheet.
Bake at 375 F for 40 to 45 minutes or until fish flakes easily. Meanwhile,
melt butter in a small sauce pan. Stir in cornstarch, mustard and dill.
Gradually add apple juice. Stir until smooth and thickened. Add the minced
apple and lemon juice. Open foil packet, remove skin from fish, and
transfer to a platter. Serve sauce over fish. Makes 4 servings.

Recipe by: unknown cookbook

Posted to MCRecipe Digest V1 #1024 by Mardi Desjardins
amdesjar@mb.sympatico.ca on Jan 20, 1998