Recipe - Baked Fish Steaks

6 Fish steaks, tamure
(snapper), or hapuka
(groper)
One half cup Milk
One half teaspoon Salt
1 cup Dry breadcrumbs
2 ounce Butter
Watercress or parsley
Sliced lemon

1. Lay the fish in a shallow dish. Pour the milk over the steaks and add
salt and pepper. Leave to soak one hour.

2. Drain the milk away and sprinkle with breadcrumbs.

3. Lay the steaks in a buttered baking dish. Melt the butter and pour over
the fish.

4. Bake in the oven for 30 minutes at 350 degrees.

5. Serve garnished with cut or sliced up lemon and sprinkled with watercress.

SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO
Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5

SHARED BY: Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini