Recipe - Baked Fish Portions

25 pound FISH FILLETS FLAT FZ
3 pound BUTTER PRINT SURE
One fourth cup PAPRIKA GROUND

PAN: 18 BY 24INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE FISH IN WELL GREASED PANS.

2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.

3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.

NOTE: 1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.

NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.

NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.

Recipe Number: L12400

SERVING SIZE: 4 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.